Grilled Plaintain

Though simple, grilled plantains deliver a big flavor and satisfaction.

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
35 minutes

Total Time
40 minutes

Snack

African

plantain

🧂 Ingredients

1 Preheat your grill pan, or air-fryer to about 400°F.
2 Cut off both ends of the plantains and discard. Make a lengthwise slit through
the peel of each one.
3 Pull back the peel and use your fingers to remove the flesh inside. Discard
peels.
4 Oil the grill grates or grill pan, air-fryer lightly. Place plantain slices flat
on the hot surface. Grill for 4-5 minutes until deep grill marks form.
5 Flip and grill the other side for 3-4 minutes more until caramelized and
slightly softened inside.
6 Pair with salty, savory foods like seasoned chicken, fish, or steak.