Tiramisu Croissant Recipe with Store-Bought Croissants

This Tiramisu Croissant will be the star of your next brunch. It's easily made
with very few ingredients and the most delicious store-bought croissants you can
find. The result is flaky, creamy and absolutely delicious.

Servings: 4 croissants

Author: Lorena Salinas from Cravings Journal

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Breakfast Brunch

Keywords:

Tiramisu croissant

🧂 Ingredients

4 large croissants
6 tbsp espresso

at room temperature
500 g mascarpone cheese

cold from the fridge
500 g whipping cream

cold from the fridge
200 g icing sugar
Cocoa powder
Dark chocolate

Instructions

1 Open the croissants in half with a bread knife.
2 Dab the inside of the base and top of the croissant with espresso.
3 Use an electric mixer to whip the mascarpone cheese, whipping cream and icing
sugar until they thicken.
4 Transfer the mascarpone cream to a piping bag and fill the croissants. I also
added details to the top of the croissants with it.
5 Dust the croissant with cocoa powder and grated dark chocolate.

Tiramisu Croissant Recipe with Store-Bought Croissants

Course:

Keywords:

🧂 Ingredients

Instructions

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