Avocado Turkey Burger

🧂 Ingredients

• 1 lb. Ground Turkey
• 3 tablespoon Onion

  finely chopped
• 1 clove garlic

  minced
• 2 tablespoon Ketchup
• 2 teaspoon Mustard
• 2 teaspoon Worcestershire
• 4 slices Pepper Jack Cheese
• 4 Hamburger Buns
• Red Onion

  thick slices
• Avocado

  sliced
• Tomatoes

  sliced
• Lettuce
• ¼ cup Mayo
• 1 tablespoon Relish

  dill or sweet
• 2 tablespoon Ketchup
• 1 teaspoon Mustard

Instructions

• 1 For the burger sauce: In a small bowl mix mayo, ketchup, mustard and pickle
  relish. Place in the fridge for later.
• 2 In a small bowl, mix ground turkey, ketchup, mustard, finely chopped onion,
  worcestershire sauce and minced garlic. Form four hamburger patties and sprinkle
  both sides with salt and pepper.
• 3 Heat your skillet to medium-high heat. Once the skillet it nice and hot, add the
  turkey burger patties and cook for about 4-5 minutes, undisturbed. Flip patties
  over and cook for an additional 3 minutes. Place a cheese slice on each patty
  and turn off heat. Cover and let cheese melt.
• 4 Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns
  butter side down in skillet and cook until golden.
• 5 Top your buns with a turkey patty, burger sauce, avocado, lettuce, tomato, and
  red onion. Enjoy!

Nutrition Info