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Confetti Tilapia Packets
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Servings:
6
Author:
Course:
Main Dish
seafood
Entrée
Fish
🧂 Ingredients
3
uncooked bacon strips
chopped, pork or turkey
6
red or yellow snacking sized sweet bell peppers
diced
1
medium zucchini
trimmed and diced
6
green onions
thinly sliced
6
tilapia fillets
6 ounces each
3/8 teaspoon
salt
or to taste
1/4 teaspoon
ground black pepper
or to taste
6 12
” squares parchment or heavy duty aluminum foil
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Instructions
1
In a medium skillet over medium heat, sauté chopped bacon until fat is rendered
and bacon is cooked. Add diced peppers and zucchini to skillet. Sauté vegetables
and bacon until vegetables are just beginning to wilt. Turn off heat.
2
Place tilapia on parchment or foil. Season fish with salt and pepper. Dividing
bacon and pepper mixture, top each tilapia fillet. Fold parchment or foil over
fish. Fold edges of parchment around open edges, seal tightly, creating a
packet.
3
To bake in oven: Preheat oven to 425 degrees F. Place packets on a baking sheet
before placing in oven. Bake 15 to 20 minutes until fish is cooked through an
flakes easily. Open packet carefully, allowing steam to escape.
4
To grill: Heat grill. Place foil packets on grill over medium-hot coals. Cover
grill and cook for 15-20 minutes or until fish flakes easily with a fork. Open
foil carefully, allowing steam to escape.
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