Snickerdoodle Bars

🧂 Ingredients

• 2 cups All-purpose flour
• 1/2 tsp Cream of tartar
• 1 tsp Baking powder
• 1/2 tsp Kosher salt
• 3/4 cup Unsalted butter

  melted, slightly cooled
• 1 cup Granulated sugar
• 3/4 cup Dark brown sugar

  or light brown
• 2 large Eggs

  room temperature
• 1 1/2 tsp Vanilla extract
• 1/4 cup Granulated sugar
• 1 1/2 tsp Ground cinnamon

Instructions

• 1 Preheat the oven to 350 degrees F. Line a 9×13 baking pan with parchment paper
  leaving overhang to use as handles for easy removal. Grease the exposed areas of
  the baking pan.
• 2 In a medium bowl whisk together the flour, cream of tartar, baking powder, and
  kosher salt. Set aside.
• 3 In a large bowl, mix the melted butter and sugars until combined. Add the eggs
  and vanilla extract and mix until fully incorporated.
• 4 Add the dry ingredients to the wet ingredients and mix until just combined. Do
  not overmix.
• 5 In a small bowl mix together the granulated sugar and ground cinnamon.
• 6 Spread the batter evenly into the prepared pan. Using a spoon sprinkle the
  cinnamon topping evenly over the top.
• 7 Bake for 25-30 minutes, until it’s golden brown and a toothpick inserted into
  the center comes out clean.
• 8 Allow the bars to cool completely on a wire rack, remove them using the overhang
  handles, and slice into desired size servings.

Nutrition Info