No-Knead Jerusalem Bagel Recipe
This simple Jerusalem bagel recipe is easy to make and doesn’t require any
kneading of dough. It has a soft and crispy exterior thanks to the sesame seeds,
and a dense, light open crumb texture.
Servings: 6 Bagels
Author: Hafedh Garfa
Prep Time
20 minutes
20 minutes
Bake Time
15 minutes
15 minutes
Rise Time
1 hour, 25 minutes
1 hour, 25 minutes
Total Time
2 hours
2 hours