Instant Pot Cabbage Soup

🧂 Ingredients

• 1 tbsp olive oil
• 3 cups green cabbage, chopped
• 1 yellow onion, diced
• 4 stalks celery, chopped
• 4 cloves minced garlic
• 1 tsp Italian seasoning
• 1/2 tsp each salt & pepper
• 1 (796mL) can diced tomatoes
• 5 cups vegetable broth
• 1 (750g) bag frozen vegetables
• Chopped fresh parsley, for garnish

Instructions

• 1 Add all ingredients to the Instant Pot in the order in which they are listed,
  except for fresh parsley.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 2 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 2 minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Garnish with parsley, then serve soup in large bowls. Enjoy!

Nutrition Info