Layered Avocado Tuna Salad

🧂 Ingredients

• 1 medium ripe avocado
• 3 cherry tomatoes
• 3 oz tuna

  1 can of tuna
• 1-2 spring onions
• 1 tbsp chopped parsley
• 1 tsp lemon juice
• 1 tsp olive oil
• 1 tbsp mayo
• 1/2 tsp sriracha

Instructions

• 1 Wash the vegetables
• 2 Dice the avocado and place it in a bowl, sprinkle a few lemon drops
• 3 Drain the tuna oil and mix the tuna with mayo and sriracha
• 4 Dice the cherry tomatoes, chop the spring onion and the parsley and mix. Add a
  bit of olive oil
• 5 Use a plain plate and a mold ring to layer the salad
• 6 Layer the avocado, top it with the tuna, and finish with the cherry tomatoes and
  the greenies
• 7 Gently remove the mold by lifting it up, slowly
• 8 Serve with pleasure

Nutrition Info