
Cheese and Spring Onion Sandwich
A classic British sandwich which is a favourite amongst our parents. The spring
onion gives a bit more zing and really complements the flavour of the cheese.
And the addition of some raw veg is great for your digestion!
Servings: 1
Author:
Prep Time
5 minutes
5 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 366 kcal |
Carbohydrates | 42 g |
Protein | 19 g |
Fat | 14 g |
Saturated Fat | 6 g |
Trans Fat | 1 g |
Cholesterol | 29 mg |
Sodium | 602 mg |
Potassium | 613 mg |
Fiber | 7 g |
Sugar | 10 g |
Vitamin A | 1248 IU |
Vitamin B1 | 1 mg |
Vitamin B2 | 1 mg |
Vitamin B3 | 5 mg |
Vitamin B5 | 1 mg |
Vitamin B6 | 1 mg |
Vitamin B12 | 1 µg |
Vitamin C | 34 mg |
Vitamin D | 1 µg |
Vitamin E | 2 mg |
Vitamin K | 53 µg |
Calcium | 298 mg |
Copper | 1 mg |
Folate | 82 µg |
Iron | 3 mg |
Manganese | 2 mg |
Magnesium | 90 mg |
Phosphorus | 342 mg |
Selenium | 37 µg |
Zinc | 3 mg |