Cheese and Spring Onion Sandwich
A classic British sandwich which is a favourite amongst our parents. The spring
onion gives a bit more zing and really complements the flavour of the cheese.
And the addition of some raw veg is great for your digestion!
Servings: 1
Author:
Prep Time
5 minutes
5 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 366 kcal |
| Carbohydrates | 42 g |
| Protein | 19 g |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Trans Fat | 1 g |
| Cholesterol | 29 mg |
| Sodium | 602 mg |
| Potassium | 613 mg |
| Fiber | 7 g |
| Sugar | 10 g |
| Vitamin A | 1248 IU |
| Vitamin B1 | 1 mg |
| Vitamin B2 | 1 mg |
| Vitamin B3 | 5 mg |
| Vitamin B5 | 1 mg |
| Vitamin B6 | 1 mg |
| Vitamin B12 | 1 µg |
| Vitamin C | 34 mg |
| Vitamin D | 1 µg |
| Vitamin E | 2 mg |
| Vitamin K | 53 µg |
| Calcium | 298 mg |
| Copper | 1 mg |
| Folate | 82 µg |
| Iron | 3 mg |
| Manganese | 2 mg |
| Magnesium | 90 mg |
| Phosphorus | 342 mg |
| Selenium | 37 µg |
| Zinc | 3 mg |