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Emirati Chicken Thareed

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A traditional Emirati stew with chicken and vegetables, this will make either 4
smaller servings or 2 large portions. Depending on whether you want to have it
as a main course, side dish or appertiser.

Servings: 4 people
Author: Danni B
Prep Time
20 minutes
Cook Time
40 minutes
Pressure pot cooking time
25 minutes

Course:

Side Dish Main Course Appetizer

Cuisine:

Arabic

Keywords:

Arabic recipes Emirati recipes Ramadan recipe Emirati thareed Salona Tharid

🧂 Ingredients

Instructions