Italian Sausage and Pasta Soup

Servings: 10

Author:

Prep Time
20 minutes

Cook Time
1 hour

Total Time
1 hour, 20 minutes

Soup

Italian

Soups easy soup homemade soup

Instructions

1 Squeeze sausage from casings into large pot over high heat. Stir often, breaking
them apart with a spoon. Cook until brown and crumbly. Spoon out all, but 1 tbsp
of fat from the pan. (Pro-Tip- If you can, buy the sausage already ground up at
the meat counter. This will save you time!)
2 Add carrots, onion and garlic. Stir often until onion is soft. About 5 -7 mins.
Add broth, tomatoes (including juice), beans and basil. Bring to a boil.
3 Add pasta, reduce heat and simmer covered for about 10-15 minutes until pasta is
tender. Stir occasionally. Skim the top and discard fat.
4 Stir in spinach and cook just until it is wilted. Add salt and pepper to taste.
Sprinkle parmesan cheese on top.
5 Enjoy!