Easy to make vegetable soup

🧂 Ingredients

• 1 pc carrot
• 1 pc potato
• 1 pc turnip or daikon
• 1 pc celery stalk
• ¼ pc Chinese cabbage
• 1 pc small broccoli
• 1 pc small cauliflower
• 1 pc garlic clove
• 2 pcs shallots or 1 small onion
• 60 gr sliced snow peas
• 60 gr green peas
• 1200 ml chicken stock or vegetable stock
• Fresh coriander

Instructions

• 1 Prepare and cut all vegetables into bite sized pieces first.
• 2 Sweat the shallots, garlic, carrot and celery for 3-4 minutes over a medium to
  low heat until soft. Add a pinch of salt.
• 3 Add the stock and bring to the boil.
• 4 Add the potatoes, turnips, cabbage and cook for 5 minutes.
• 5 Add the cauliflower, broccoli, and peas and cook for another 4-5 minutes or
  until tender and cooked. All vegetables should still be slightly firm but not
  mushy.
• 6 Season to taste.

Nutrition Info