Mom's Peach Pie

🧂 Ingredients

• 5 cups peaches

  peeled and sliced
• 1 cup granulated sugar
• 1/2 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3 tbsp. unsalted butter
• 2 recipe for a double-crust plain pastry

Instructions

• 1 Peel and slice peaches.
• 2 Add granulated sugar and flour and stir to combine.
• 3 This will prevent the peaches from discoloration and allow syrup to form.
• 4 Set aside.
• 5 Roll out pie crust and place in 10-inch deep dish pie plate.
• 6 Place small dabs of the butter in the bottom of the crust.
• 7 Roll out remaining crust and cut into strips for a lattice crust.
• 8 Once the top crust is ready, add the peaches to the crust and butter.
• 9 Do your best to spread the sugar-syrup mixture from the peaches over the entire
  pie.
• 10 Place cut strips of dough over top of peaches to form a lattice crust.
• 11 Bake at 300° about 1 ½ to 2 hours or until juices have thickened and bubbled up
  to the top of the pie.

Nutrition Info