Baked Turkey in the Oven

The best way to cook delicious turkey meat, is to cook it in the oven. Flavorful
and tender baked turkey can be prepared if properly marinated. It may sound so
hard and difficult to cook a good-looking, tasty roasted turkey, but the
delicious result may be surprising and so satisfying at the end.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
1 hour, 20 minutes

Total Time
1 hour, 50 minutes

Course:

Main Course

Cuisine:

American

Keywords:

baked turkey baken turkey in the oven how to make marinade marinate turkey meat

🧂 Ingredients

1 calf turkey
1 ripe kiwi
5 tbsp olive oil
Salt
Pepper
Italian herbs

Instructions

1 Wash the turkey parts and dry with paper towels. Put aside while you will make
the marinade
2 For marinade: 1 pureed kiwi, salt, garlic spice, black pepper, virgin (or extra
virgin) olive oil and Italian herbs
3 Marinade the turkey for about 1 hour at room temperature to have a tender and
aromatic meat. Better yet, leave it overnight in the fridge
4 Preheat the oven to 325 degrees F (165 degrees C).
5 If you kept the marinated turkey in the fridge, it is time to remove it from the
refrigerator to bring it to room temperature. It is very important not to bake a
cold/fridge meat
6 Place the turkey in a roasting pan and bake for about 80 minutes

Nutrition Info

Name	Amount
Calories	155 kcal
Carbohydrates	1 g
Protein	1 g
Fat	18 g
Saturated Fat	2 g
Cholesterol	1 mg
Sodium	1 mg
Sugar	1 g
Vitamin C	1 mg
Iron	1 mg