Mango Ninja Creami

This Mango Ninja Creami Sorbet is simple, refreshing, and naturally delicious.
It’s proof that a healthy, homemade frozen treat can be just as satisfying as
store-bought desserts—without all the extra sugar! Whip up a batch, customize it
to your taste, and enjoy a creamy, mango ice cream sorbet anytime.

Servings: 2 serving

Author:

Prep Time
1 day, 5 minutes

Total Time
1 day

Course:

Dessert sweet

Cuisine:

American

Keywords:

ninja creami mango frozen mango mango ice cream mango sorbet

🧂 Ingredients

2 cups Frozen mango
1/2 cup Water
1 tbsp Honey
half Lime

juiced

Instructions

1 Blend the base – In a blender, combine frozen mango, honey, lime juice, and
water.
2 Freeze – Pour the mixture into your Ninja Creami pint container and freeze for
at least 24 hours.
3 Spin – Insert the frozen pint into the Ninja Creami machine and select the
Sorbet function.
4 Re-spin if needed – If the texture is crumbly, add 1-2 tablespoons of water and
use the Re-spin button for a smoother sorbet.
5 Serve & enjoy!

Nutrition Info

Name	Amount
Calories	125 kcal
Carbohydrates	32 g
Protein	1 g
Fiber	4 g
Sugar	58 g