Gluten Free Focaccia Bread

🧂 Ingredients

• 2 ½ cups gluten-free flour
• 1 packet gluten-free yeast

  about 2 ¼ teaspoons
• 1 cup warm water

  about 110 degrees Fahrenheit
• 2 teaspoons sugar
• ¼ cup olive oil

  plus extra for drizzling
• 1 teaspoon salt
• ½ cup olives

  pitted and sliced
• 2 tablespoons fresh rosemary

  or 2 teaspoons dried
• Coarse sea salt for sprinkling

Instructions

• 1 In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5-10
  minutes until frothy.
• 2 Stir in ¼ cup of olive oil, gluten-free flour, and 1 teaspoon of salt until the
  dough comes together.
• 3 Knead the dough in the bowl until smooth, about 5 minutes. If the dough is too
  sticky, add a bit more flour.
• 4 Cover with a cloth and let rise in a warm place for 1 hour.
• 5 Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
• 6 Transfer the dough to a greased baking sheet, pressing it out to about a 1-inch
  thickness.
• 7 Press the olives and rosemary into the top of the dough, drizzle with more olive
  oil, and sprinkle with coarse salt.
• 8 Bake for 20-25 minutes until golden brown.
• 9 Let cool slightly before slicing and serving.

Nutrition Info