Juicy Turkey Cheeseburger with Spinach & Mushrooms

🧂 Ingredients

• 1 pound Ground Turkey

  99% fat-free ground turkey
• 6 ounces Fresh Spinach

  3 ounces of cooked spinach
• 1 Tablespoon Roasted Garlic
• 1 teaspoon Ground Cumin
• 1 ½ teaspoon Sea Salt
• 1 teaspoon Black Pepper

  Use less if you don't like pepper
• 4 Ounces Mushrooms
• 4 Slices American Cheese

Instructions

• 1 Saute the spinach in ½ cup water, cumin, salt, pepper, and roasted garlic
• 2 Chop the mushrooms
• 3 Add the spinach mixture including water, with the chopped mushrooms and the
  ground turkey
• 4 Form the turkey burger patties. They will be very moist. I promise they will not
  fall apart
• 5 Place in a frying pan or on the grill. Use a meat thermometer to make sure the
  burgers are at 165 degrees.
• 6 Build your burger with all your favorite toppings and ENJOY!!!!

Nutrition Info