Mexican Pork Burger

🧂 Ingredients

• 600 g pork mince
• 4 brioche buns
• 2 poblano peppers
• lettuce
• feta
• pickled onions
• salt
• 2 tbsp oil
• ¼ cup coriander

  finely chopped
• 2 tbsp lime juice
• 8 tbsp mayo/aioli

Instructions

• 1 Heat you BBQ to 250c
• 2 Mix coriander, lime & mayo together and set aside in fridge
• 3 Mix pork mince and pinch salt together, form 4 equal sized pieces and flatten
  them out using either a mould, plastic lid, or your hands until they are
  slightly bigger than your burger bun
• 4 Cut poblanos in ½, removing seeds and stem. Drizzle with oil and salt
• 5 Grill the poblanos and burgers on the BBQ, turning after 2 minutes and cooking
  for a further 2 minutes
• 6 Remove from the grill and allow to rest for 2 minutes before serving
• 7 Toast your buns!
• 8 I put mine together going bun, lettuce, burger, poblano, onions, feta, aioli and
  bun
• 9 Enjoy!

Nutrition Info