Parmesan Garlic Butterfly Rolls

These Parmesan Garlic Butterfly Rolls are a light, flaky, melt-in-your-mouth
addition to any meal! 🥖🧄 With just 3 minutes of prep and 15 minutes of bake
time, you’ll have a delicious, garlicky treat everyone will love!

Servings: 4

Author: Melissa 'Liss' Burnell

Prep Time
3 minutes

Cook Time
15 minutes

Total Time
18 minutes

Course:

Cuisine:

American

🧂 Ingredients

1 roll of French or Italian bread
½ stick of butter
1½ tsp minced garlic
⅓ cup grated Parmesan cheese

Instructions

1 Preheat Oven: Preheat your oven to 375°F and spray a bundt pan with nonstick
spray.
2 Prepare Garlic Butter: Melt the butter and mix in minced garlic. Pour into a
shallow bowl.
3 Prepare Parmesan Cheese: Pour grated Parmesan into a separate shallow bowl.
4 Cut & Dip Rolls: Cut the bread into 1-inch slices. Dip each slice into the
garlic butter, then into the Parmesan cheese.
5 Layer Rolls: Place the coated slices into the bundt pan, repeating until all
slices are used.
6 Bake: Bake for 14-16 minutes until golden and flaky.
7 Enjoy! These buttery, cheesy rolls flake apart beautifully and are the perfect
complement to any meal. 😋

Nutrition Info

Name	Amount
Serving	1 g