Goodie Bars

Corn Flake crust layered with chocolate chips, butterscotch chips, nuts, and
coconut drizzled with sweetened and condensed milk and baked until bubbly and
toasted on top. Easy layered treat.

Servings: 12 squares

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Dessert Cookies Bars baked goods

Cuisine:

Dessert

Keywords:

coconut pecans chocolate chips dessert bars treat butterscotch chips walnuts nuts slivered almonds

🧂 Ingredients

4 cups corn flakes

crushed
4 tbsp butter

melted
4 tbsp sugar
1 cup chocolate chips
1 cup butterscotch chips
1 cup coconut
1 cup chopped pecan

or any nut you like, I also like sliced almonds
14 ounces sweetened condensed milk

Instructions

1 Combine crushed corn flakes, sugar and melted butter in a bowl, pour into
prepared pan and press down.
2 Layer the next four ingredients, in order given, evenly over corn flake crust.
3 Pour can of sweetened condensed milk over the top of goodie bars, making sure
that it's evenly distributed.
4 Place pan in a preheated 350 degree oven for 45 minutes. Remove from oven and
allow to cool. Remove from pan, peel back parchment paper, and cut into squares.

Nutrition Info

Name	Amount
Serving	1 square
Calories	375 kcal
Carbohydrates	49 g
Protein	5 g
Fat	20 g
Saturated Fat	9 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Cholesterol	23 mg
Sodium	197 mg
Potassium	244 mg
Fiber	2 g
Sugar	38 g
Vitamin A	274 IU
Vitamin C	3 mg
Calcium	108 mg
Iron	3 mg