Image of Artichoke Caponata

Artichoke Caponata

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Side Dish Main Course Fish

Keywords:

artichoke caponata

Instructions

1 Heat the oil in a skillet or sauté pan over medium heat. Add the celery and
onion, and sauté 4 to 5 minutes. Add the garlic and sauté 30 seconds. Add
tomatoes and cook 2 to 3 minutes. Add wine and vinegar to deglaze pan,
increasing heat to medium-high and scraping up any bits stuck to the pan.
2 Add the artichokes, olives, and capers and simmer, reducing liquid by half,
about 10 minutes. Mix in the basil.