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Chocolate Granola Almond Bar
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Servings:
10
Author:
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Course:
Snack
Cuisine:
American
Keywords:
meal prep
Counting Macros
Granola Bar
Health Snacking
🧂 Ingredients
1 cup
Quick Oats
(about 90 grams)
¼ cup
Shaved Almonds
(about 40 grams)
¼ cup
Organic Golden Flax Meal
(about 35 grams)
¼ tsp
Salt
½ cup
Chocolate Collagen Protein Powder
(about 60 grams)
¼ cup
Creamy Almond Butter
(about 45 grams)
¼ cup
Sugar Free Syrup
(about 80 grams)
2 tbsp
Honey
(about 40 grams)
¼ cup
Mini Chocolate Chips
(about 56 grams)
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Instructions
1
Pre-Heat over to 350 degrees.
2
Line a baking sheet with parchment paper and spread the oats and almonds out on
the baking sheet. Bake for 15 minutes to lightly toast.
3
Remove from the oven once they begin to become lightly golden brown. After you
have removed the oats and almonds from the oven, adjust oven temp to 325
degrees.
4
In a large bowl combine the toasted oats, almonds, flax meal, salt, and protein
powder, stir and set aside.
5
In a small sauce pan add almond butter, syrup, and honey. Bring the mixture to a
boil stirring consistently to prevent burning. Once boiling continue to cook for
about 1 minute, then remove from the heat and add to the oat mixture.
6
Stir all the ingredients together until well combined. Allow to cool for about 5
minutes, then stir in the mini chocolate chips. If you add the chips too soon,
they will completely melt into the mixture…this is fine, you just wont have
melted chips in your bar, your bar will simply be more chocolaty. (This is what
happened with mine.)
7
I have a pampered chef snack bar tray, but if you do not have a snack bar tray
you can use a 9 x 9 baking pan/sheet. You will need to line the baking pan with
parchment paper. The snack bar tray does not need to be lined and you do not
need to grease it.
8
Spread the mixture into your baking pan or into the snack bar tray. Press the
mixture firmly into each snack bar portion or into the baking pan. Use a spatula
to push down firmly to create a flat, even layer, making sure that the mixture
gets into each corner and has little to no air pockets.
9
Bake at 325 degrees for 20 – 25 minutes or until you notice the edges becoming
golden brown.
10
Remove from the oven and allow to cool completely. Once cooled you can remove
the bars from the snack bar tray. If cooked in the baking pan, carefully lift
out of the pan using the edges of the parchment paper. Place on a cutting board
and cut into 10 servings.
11
You can enjoy these right away or store in a zip-lock bag or Tupperware for up
to 3 weeks in your pantry, or you can freeze them and they will last for about 3
months.
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