Potato Pancakes

🧂 Ingredients

• 1 yellow potato

  large
• 1 egg

  beaten
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 2 tablespoons butter
• 2 teaspoons fresh parsley

  optional

Instructions

• 1 Wash, peel, then grate your potato onto a cheesecloth.
• 2 Squeeze out as much excess liquid as possible, then transfer to a large bowl.
• 3 Add flour, salt, pepper, onion powder, garlic powder, paprika, dried parsley,
  and egg. Mix to incorporate.
• 4 Place a pan on the stove over medium heat. Once the pan is hot, melt your
  butter.
• 5 Place a palm-sized amount of the potato mixture into the pan and shape it into a
  pancake. Cook for 3-4 minutes on each side until they are crispy and golden
  brown.
• 6 Remove from heat and place on a paper towel-lined plate to absorb excess grease.
  Repeat the previous step with the remaining potato mixture.
• 7 Top with a sprinkle of fresh parsley, serve with your favorite dipping sauce,
  and enjoy!

Nutrition Info