Polynesian Chicken

🧂 Ingredients

• 2 chicken breasts

  boneless, skinless
• 2 tbsp. avocado oil
• 1 tbsp. sesame oil

  or 3 tbsp. sesame oil
• 1 tbsp. tamari GF low sodium soy sauce

  (this soy sauce is gluten free)
• 1 large onion

  chopped
• 1 green bell pepper

  chopped
• 1/2 red bell pepper

  chopped
• 20 oz. can pineapple tidbits

  undrained
• 1 cup Della Global Kitchen Mango Habanero Caribbean Sauce

  (or substitute pineapple-mango chutney, salsa or sauce)
• 2 tbsp. cornstarch
• 2 tbsp. water
• 3 cups hot, cooked rice

Instructions

• 1 Cut chicken in chunks.
• 2 Heat soy sauce and oils in skillet.
• 3 Lightly brown chicken a few minutes on each side.
• 4 Add vegetables and crisp fry about 1-2 minutes.
• 5 Stir in pineapple tidbits with juice and Caribbean sauce.
• 6 Cover and cook for 5 minutes over low to medium heat.
• 7 Meanwhile, combine cornstarch with water.
• 8 Uncover chicken, and add cornstarch mixture.
• 9 Continue to cook approximately 10 minutes or until sauce thickens.
• 10 Serve over hot, cooked rice.

Nutrition Info