Chimichurri Steak

🧂 Ingredients

• 1 cup parsley
• 4 cloves garlic minced
• 1 tablespoon oregano
• ¼ cup red wine vinegar
• 1 tablespoon peppercorns
• ½ cup olive oil
• 1.4 pounds steak
• ½ teaspoon salt
• ½ teaspoon black pepper to taste
• 1-2 tablespoons olive oil

Instructions

• 1 Add the parsley, garlic oregano, red wine vinegar, peppercorns, and olive oil in
  a food processor or blender and blend into a paste. Set aside.
• 2 Season your steak with salt and pepper, and heat some olive oil in a pan on
  medium-high heat.
• 3 Add your steak to the hot pan and cook for 3-5 minutes on each side to achieve a
  nice sear.
• 4 Once the steak is cooked to your preference, remove it from the heat, tent it
  with aluminum foil, and let it rest for 5-10 minutes. This allows the juices to
  redistribute, giving you a juicier and more flavorful steak.
• 5 Slice your rested steak against the grain to ensure a more tender bite.
• 6 Serve your chimichurri steak topped with your homemade chimichurri sauce, and
  enjoy 🙂

Nutrition Info