Tater Tot Breakfast Casserole

🧂 Ingredients

• 1 pound ground breakfast sausage
• 1 medium onion

  diced
• 1 red bell pepper

  diced
• 8 eggs
• 2 cups milk
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• 1 ½ cups Colby jack cheese

  divided
• 28 oz frozen tater tots

Instructions

• 1 Preheat your oven to 350°F and grease a 9×13 inch casserole pan.
• 2 In a medium skillet, combine the sausage, onions, and bell pepper over medium
  heat. Cook until the sausage has browned and crumbled. Drain the grease from the
  sausage mixture and spread it in the casserole pan.
• 3 In a mixing bowl, whisk together the eggs, milk, garlic powder, and pepper. Pour
  the egg mixture over the sausage mixture.
• 4 Sprinkle half the cheese and the tater tots into the casserole pan.
• 5 Bake the casserole for 40 minutes. Sprinkle the remaining cheese on the top of
  the casserole and bake for an additional 5 minutes.

Nutrition Info