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French Macarons

A guide to making perfect French Macarons every single time

Servings: 34

Author:

Prep Time
25 minutes

Cook Time
18 minutes

Resting
30 minutes

Total Time
1 hour, 30 minutes

Course:

Dessert Afternoon Tea

Cuisine:

French

Keywords:

French Macarons Macarons

🧂 Ingredients

135 g almond meal
135 g icing sugar (powdered sugar)
90 g caster (superfine) sugar
4 g cream of tartar

optional
100 g egg whites

you’ll need approx 3 room temperature eggs
6 Drops gel food colour
300 g ganache, buttercream or salted caramel

1-2 cups