Spicy Potato Salad

🧂 Ingredients

• 1 Pound New Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ Cup Light Mayonnaise
• 1 Cup Light Sour Cream
• 2 Tablespoons Apple Cider Vinegar
• ½ teaspoon Salt
• ½ teaspoon Cayenne Pepper
• ½ teaspoon Garlic Powder
• ½ teaspoon Dried Mustard
• ½ teaspoon Thyme
• ½ teaspoon Black Pepper
• ¼ teaspoon Paprika
• 1 Clove Clove Garlic
• 1 Onion

  Chopped
• 3 Ribs Celery

  Chopped
• 3 Hard Boiled Eggs

  Optional
• 2 Jalapenos

  Optional

Instructions

• 1 To prepare the potatoes, start by rinsing them with cold water. Then, place them
  in a large saucepan and cover with cool water. Add 1 teaspoon each of salt,
  black pepper, cayenne, garlic, and onion powder to the potatoes and water. Bring
  the mixture to a boil. Cook the potatoes until they are just fork-tender, and
  then remove them from the water.
  
  Place the potatoes in the refrigerator to cool.
• 2 After cooling, cut potatoes in halves or quarters and add to a bowl. Bitesize
  pieces.
• 3 Mix together the spices, mayonnaise, sour cream, vinegar, and garlic until well
  combined.
• 4 Chop the onion, and celery and add to the potatoes
• 5 Gently stir the sauce mixture into the potatoes until they are thoroughly mixed
  together.
• 6 Top with sliced hard-boiled eggs and jalapeno slices (optional)
• 7 Enjoy!!!

Nutrition Info