Crock Pot Pork Chop with Mushroom Soup

🧂 Ingredients

• 4-5 bone-in pork chops
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon smoked paprika
• 1 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 can cream of mushroom soup

  10.5 oz
• 1 can cream of chicken soup

  10.5 oz
• ¾ cup reduced sodium beef broth
• 1 8 oz. can sliced mushrooms

  drained
• 1 small onion

  sliced

Instructions

• 1 Heat olive oil in a large skillet over medium-high heat.
• 2 Combine salt, pepper, paprika, and garlic powder in a small dish.
• 3 Sprinkle spice mixture over all sides of the bone-in pork chops.
• 4 Sear each side of chops for 3 to 4 minutes in skillet. Remove and set aside.
• 5 Add mushrooms and onions to the skillet and sauté for 3 minutes. Remove from
  skillet.
• 6 Pour cans of cream soups and beef broth into skillet, whisk together creating a
  gravy.
• 7 Scoop 1/2 cup of gravy and pour in the bottom of the crock pot.
• 8 Place a layer of pork chops in crock pot and top with additional gravy layer.
• 9 Next, spread half of the mushrooms and onions on the pork chops.
• 10 Repeat the layering process of gravy, chops, mushrooms and onions. Finish by
  pouring the end of the gravy on top.
• 11 Place lid and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 hours.

Nutrition Info