How To Make Bhindi Gosht ( LADYFINGER )

How To Make Bhindi Gosht ( LADYFINGER ) Bhindi gosht is a famous recipe in
Pakistan, every class makes this recipe so a middle class or high profile.

Servings: 6

Author: Benazir’s kitchen

Prep Time
7 minutes

Cook Time
25 minutes

Total Time
32 minutes

Main Course

Indian Asian pakistani

Instructions

1 In a large pot add meat, onion, tomatoes,
[https://healthyeatingidea.com/easy-baked-chicken-breast-recipes-with-mushroom/]
ginger garlic paste, oil, and allSpices powder, salt, mix well, saute 15 min.
2 Then add 2 cups hot water and cook until meat tender.Another pan adds 2 tbsp oil
add ladyfingers, lightly fry.
3 Add all ladyfingers
[https://goodrecipe.uk/how-to-make-grilled-chicken-tikka-recipe/] into meat
curry,
[https://tasty-dinner-recipes.com/how-to-make-beef-stock-beef-broth-at-home/]
and another 10 min cook slow flame.
4 Ready to eat with white rice and naan.