Chocolate Peanut Butter Doughnuts

Servings: 8 dougnuts

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Dessert

Desserts

Gluten Free doughnuts

Instructions

1 Preheat your oven to 180c.
2 In a bowl, cream together the sugar and coconut oil unitl light and fluffy, then
mix in the peanut butter.
3 Beat in the eggs one at a time and carefully fold through your dry ingredients.
4 Lightly grease your dougnut mould/s with a little coconut oil, then fill them
3/4 the way with your batter. Pop these into the oven to bake for around 15
minutes until risen and beautifully golden.
5 Allow these to cool, then carefully remove from the mould and transfer to a wire
wrack.
6 Meanwhile, mix the peanut butter and honey together. Melt the chocolate and
coconut oil, then stir this through your peanut butter mixture. Carefully dip
each of your doughnuts into the chocolate glaze allowing any excess to drip off.