Watermelon Syrup

🧂 Ingredients

• 4 cups watermelon

  cubed
• 1 cup sugar
• 2 tablespoons lemon juice
• ½ cup water
• 1 tablespoon cornstarch

Instructions

• 1 Place the watermelon cubes in a blender and blend until smooth. Strain the juice
  through a fine mesh sieve into a saucepan.
• 2 Add the sugar, lemon juice, and water to the saucepan. Stir to combine.
• 3 Bring the mixture to a boil over medium heat, stirring constantly.
• 4 In a small bowl, mix the cornstarch with a little water to make a slurry. Add
  the slurry to the saucepan.
• 5 Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring
  occasionally, until it thickens to a syrupy consistency.
• 6 Remove from heat and let it cool. Transfer the syrup to a sterilized bottle or
  jar and store in the refrigerator.

Nutrition Info