Vegan Pesto

You only need 5 minutes to make this Vegan Pesto! This vegan pesto sauce is
flavored with olive oil, basil, and—of course—some garlic. Toss this pesto with
some pasta, serve it with tofu, and more!

Servings: 6 servings

Author: Delicious Everyday

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Sauces Dressings

Cuisine:

American Italian

Keywords:

Delicious Everyday vegan pesto Pesto Recipe vegan pesto sauce

🧂 Ingredients

1 lb whole wheat rigatoni pasta
2 cups fresh basil leaves

destemmed
½ cup extra virgin olive oil
3 tablespoons pine nuts or cashews
4 cloves garlic
sea salt

to taste

Instructions

1 Combine all of the ingredients in a food processor or high speed blender.
2 Blend until a smooth paste is formed.
3 Add salt, to taste.
4 Serve immediately or store in the refrigerator for 3–5 days.

Nutrition Info

Name	Amount
Calories	450 kcal
Carbohydrates	49 g
Protein	10 g
Fat	23 g
Saturated Fat	3 g
Sodium	1 mg
Potassium	62 mg
Fiber	6 g
Sugar	2 g
Vitamin A	424 IU
Vitamin C	2 mg
Calcium	19 mg
Iron	1 mg