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Lemon Sugar Pistachio Persimmon Muffins
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Servings:
1 Dozen
Author:
15
25
Course:
Breakfast
Snack
Cuisine:
American
Keywords:
Lemon sugar
muffins recipe
lemon pistachio muffins
persimmon lemon muffins
persimmon muffins
persimmon recipes
pistachio muffins
pistachio persimmon muffins
🧂 Ingredients
2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
lemon sugar divided
3/4 cup
milk
1/4 cup
vegetable oil
1
large egg
1 tsp
lemon extract
1/2 cup
chopped raw pistachios
1/2 cup
chopped fresh ripe persimmon
1/3 cup
lemon sugar
2 teaspoons
lemon zest
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Instructions
1
Preheat oven to 350ºF.
2
Grease and flour a 12 cup muffin tin.
3
Whisk together the flour, baking powder, and, salt. Set aside.
4
In a separate bowl, whisk together the milk, olive oil, egg, sugar, and extract.
5
Stir in the dry ingredients.
6
Fold in the pistachios and persimmon.
7
Divide the batter evenly in the prepared muffin tin.
8
Whisk together the lemon zest and lemon sugar
9
Sprinkle over the muffin tops.
10
Bake for 25 minutes or until a knife inserted comes out clean.
11
Transfer to a wire rack, to cool.
12
Serve when still slightly warm.
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