One Pot 40 Clove Chicken Recipe

This recipe is for garlic lovers only! With 40 cloves of garlic, this amazing
chicken dish is going to blow your mind!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Dinner Entrée

American French

dinner idea one pot

Instructions

1 In a shallow bowl, mix together cornstarch, salt, and pepper. Coat the chicken
thighs evenly and shake off excess. This step is optional and you can skip it
and pan fry the chicken without any cornstarch as well.
2 In your non-stick skillet, braiser, or saute pan, heat your butter on medium
heat and once the butter is completely melted, sear your chicken thighs for 2-3
minutes on each side until it develops a nice golden crust.
3 If you have skin-on chicken thighs, omit the butter completely or only use half
as the skin will have a lot of fat and oil.
4 Remove the chicken thighs and add in your garlic cloves and vegetables. Close
the lid and let it steam and cook for about 4-5 minutes.
5 Open to lid and stir the vegetables until it's soft and tender (another 1-2
minutes). Add in your white wine to deglaze the pan. Scrap all the brown bits
from the bottom of the pan and mix everything together.
6 In a small bowl, mix together room temperature chicken broth and corn starch.
7 Pour in your chicken broth, season with bay leaf, Italian seasoning, and mix to
combine.
8 Nestle your chicken thighs back in to the pan and close the lid. Simmer for
another 2-3 minutes on LOW heat.
9 Garnish with fresh parsley and serve.