Fudgy Chocolate Crinkle Brownies

Delicious, easy, fudgy chocolate crinkle brownies to make tonight!

Servings: 20 Brownies

Author:

Baking

American

dessert brownie chocolate bark Easy baking

Instructions

1 Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.
2 In the microwave or stovetop method, melt together the butter and 1 1/2 cups
chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in
the sugar, vanilla, and instant coffee.
3 In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs
into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir
until just combined. Stir in the remaining 1/2 cup chocolate chips and chopped
nuts (if using).
4 Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes
or until the brownies are just set. Let cool (or not) and dust with powdered
sugar. Enjoy!