Recipe for Onion Dip (Tastee Inn & Out)

🧂 Ingredients

• 16 Oz Large Curd Cottage Cheese
• 16 Oz Sour Cream
• ¼ Cup Milk
• ½ teaspoon Black Pepper
• ½ teaspoon Kosher Salt
• ½ teaspoon Cayenne
• ¼ teaspoon Garlic Salt
• ¼ teaspoon Celery Salt
• 0.5 Envelope Onion Soup Mix

Instructions

• 1 Place Milk and Cottage cheese in a stand mixer or food processor. Mix until
  cottage cheese has lost its texture and became liquified.
• 2 Add remaining ingredients, mix well and refrigerate for at least 4 hours
  allowing all flavors to combine.

Nutrition Info