Halloween Spiderweb Cookies

🧂 Ingredients

• 3.5 oz Butter

  soft
• ½ cup Granulated sugar
• 2 teaspoon Vanilla sugar
• 1 pinch Salt
• 2 Eggs

  M
• ¼ cup Vanilla pudding powder

  1.3 oz
• 2 cups Cake flour

  8.82 oz
• 3 teaspoon Baking powder
• 3 tablespoon Milk
• 1 cup Dark chocolate couverture

  for drawing the spiderweb
• 2 ¼ cups Powdered sugar
• 2 tablespoon Lemon juice
• 3 tablespoon Rice milk

Instructions

• 1 Preheat oven to 338°F (170°C) fan. Line two baking trays with baking paper.
• 2 Beat 3.5 oz Butter, ½ cup Granulated sugar, 2 teaspoon Vanilla sugar, and 1
  pinch Salt until creamy with a food processor (whisk attachment).
• 3 Mix in 2 Eggs one at a time, followed by ¼ cup Vanilla pudding powder, 2 cups
  Cake flour, 3 teaspoon Baking powder, and 3 tablespoon Milk.
• 4 Pour the mixture into a piping bag without a tip and pipe 1.5-inch (4cm) cookies
  onto the trays.
• 5 Bake for 15 minutes, then cool on a rack.
• 6 Melt 1 cup Dark chocolate couverture using preferred method.
• 7 Whisk 2 ¼ cups Powdered sugar, 2 tablespoon Lemon juice and 3 tablespoon Rice
  milk until smooth for the icing.
• 8 Dip the flat side of cookies into icing. Use melted chocolate to make a dot and
  draw 2-3 circles.
• 9 Drag a toothpick from the center outward to create a spider web pattern.
• 10 Let dry on a cooling rack for about an hour.

Nutrition Info