Cold Noodles with Tomatoes

Refreshing, delicious, and easy to prepare, Eric Kim's Cold Noodles with
Tomatoes

Servings:

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Soup noodles Pasta one bowl meal

Asian korean Asian-American

soup cherry tomatoes Cold noodles Cold Noodles with Tomatoes

Instructions

1 In a large bowl, toss together the tomatoes and salt. Let sit until juicy, about
10 minutes.
2 Bring a large pot of water to a boil. Cook the noodles according to package
instructions, drain and rinse under cold water. Set aside. See post for how to
cook somen noodles.
3 Add the vinegar, soy sauce, sugar, garlic, mustard and sesame oil to the
tomatoes, and toss with a spoon until well combined. Stir water into the
tomatoes and sprinkle the surface of the broth with the sesame seeds, radishes
and scallions.
4 Right before serving, add the ice to the broth. Divide the noodles among bowls,
and ladle in the broth and any unmelted ice, making sure each serving gets a
nice sprinkling of tomatoes, radishes, scallions and sesame seeds.