Three Cheese Grits Casserole

🧂 Ingredients

• 1 cup half & half
• 3 cups milk
• 1 cup uncooked grits
• 1/2 stick butter
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterrey Jack cheese
• 1/4 cup shredded Parmesan cheese
• 1 large egg, beaten
• 1 tsp garlic powder
• salt & pepper, to taste

Instructions

• 1 Stir the half & half and milk together in a large skillet. Bring the mixture to
  a rolling boil, stir in the grits and butter, then reduce the heat to medium
  low.
• 2 Let the grits simmer, stirring occasionally, covered for 5-7 minutes.
• 3 Stir the beaten egg into the grits mixture. Once evenly incorporated, stir in
  the cheeses. Continue stirring until the mixture's smooth, and the cheeses
  evenly incorporated.
• 4 Season the mixture with the garlic, and salt & pepper, to taste.
• 5 Lightly spray a 9x13 baking dish with non stick cooking spray. Transfer the
  mixture to the prepared dish. Use a spatula to smooth the mixture out evenly
  into the dish.
• 6 Bake at 350 degrees for 20-25 minutes, or until cooked through and golden brown
  on top. 
• 7 Let the casserole rest 2-3 minutes before serving. Serve, as is, or with
  breakfast sausage, eggs, hash browns- your favorite breakfast fixins.

Nutrition Info