Fall Tea Recipe

As the leaves turn and the air grows crisp, there's no better way to embrace the
autumn season than with a steaming cup of homemade Fall Tea. This unique recipe
features the smokey flavors of Lapsang Souchong tea, reminiscent of a cozy
campfire, paired with the sweetness of apple and the warmth of seasonal spices.
It's the perfect beverage to enjoy while curling up with a good book or simply
relishing the cooler weather.

Servings: 1 Serving

Author:

Prep Time
6 minutes

Total Time
6 minutes

Course:

Black Tea

Cuisine:

British

Keywords:

fall tea

🧂 Ingredients

1.5 cups apple cider

or apple juice
1 cinnamon stick
2 whole allspice
2 whole cloves
1 star anise
1 lapsang souchong tea bag

or 5g loose leaf lapsang souchong in an infuser
1 teaspoon maple syrup

optional

Instructions

1 In a small pot, bring the apple juice and spices to a simmer over medium heat
and simmer for 3 minutes with the lid on.
2 Remove from heat, add the tea bag and steep for 3-5 minutes, depending on how
strong you like your tea.
3 Remove the tea bag and spices with a slotted spoon, stir in maple syrup if
desired, and enjoy!

Nutrition Info

Name	Amount
Calories	191 kcal
Carbohydrates	48 g
Protein	1 g
Fat	1 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.03 g
Sodium	15 mg
Potassium	390 mg
Fiber	3 g
Sugar	38 g
Vitamin A	15 IU
Vitamin C	3 mg
Calcium	72 mg
Iron	1 mg