Cheeseburger Soup

🧂 Ingredients

• 4 small russet potatoes
• 1 small white onion
• 1 cup carrots
• ½ cup celery
• 1 tsp dried basil
• 1 tsp dried parsley
• 3 cups chicken broth
• 1 lb ground beef
• 3 tbsp butter
• 2 tbsp Flour
• 2 cups milk
• ½ tsp salt
• ½ tsp black pepper
• 16 oz. Velveeta processed cheese

Instructions

• 1 Chop up 4 small russet potatoes, 1 small white onion, 1 cup carrots, and ½ cup
  celery
• 2 Put all chopped vegetables, 1 tsp dried basil 1 tsp dried parsley, & 3 cups
  chicken broth in crock pot
• 3 Cook on low heat 6-8 hours OR high heat 4-5 hours
• 4 About 45 minutes before serving, brown 1 lb ground beef & add to crock pot
• 5 Add 3 tbsp melted butter & 2 tbsp flour in a skillet and cook until golden brown
  & bubbly (about 1 minute)
• 6 Whisk in 2 cups milk, ½ tsp salt, & ½ tsp black pepper then add to crockpot
• 7 Add 16 oz. Velveeta processed cheese (cubed) to crockpot and stir
• 8 Cook 30 more minutes then serve

Nutrition Info