Cuban Mojo Pork Sandwich

Easy Cuban Sandwich recipe made with leftover Slow Cooker Mojo Pork.

Servings: 4 Sandwiches

Author:

Prep Time:
3 minutes

Cook Time:
5 minutes

For Slow Cooker Mojo Pork:
9 hours

Course:

Cuisine:

Caribbean Latin Latin Fusion Cuban

Keywords:

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🧂 Ingredients

8 slices of sourdough bread

Cuban bread or rolls are ok as well
2 cups shredded (leftover) mojo pork
8 slices of honey ham

2 per sandwich or to taste
8 slices swiss cheese

2 per sandwich or amount to taste
yellow mustard

to taste
dill pickles

sliced and amount to taste
Pam butter spray

Instructions

1 Start heating the sandwich press/panini maker.
2 Heat up leftover Mojo Pork. Make sure to shred it as finely as possible.
3 Place loafs of bread on a flat surface.
4 One one loaf, add preferred amount of mustard, top with slices of ham, pickles,
pork and swiss cheese. Top with the other loaf.
5 Spray sandwich press/panini maker with Pam butter spray and place the sandwich
in the press.
6 Press until desired golden color. I left mine in for about 5 minutes.