Korean Chicken Skewers

🧂 Ingredients

• 1 ½ lbs. chicken thighs

  boneless, skinless
• 2 teaspoon fresh ginger

  finely grated
• 2 teaspoon minced garlic
• 3 tablespoon low sodium soy sauce
• 3 tablespoon brown sugar
• 1 tsp sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoon gochujang
• chopped green onions

  optional garnish

Instructions

• 1 Cut chicken into 1 ½" cubes and toss in a bowl. In another small bowl, whisk
  together remaining ingredients (except chopped green onions if using) to make
  the marinade.
• 2 Pour half of the marinade over the chicken and mix to fully coat chicken. Cover
  and place in the fridge to marinade for at least 4 hours up to overnight.
• 3 Cover remaining sauce and place in the fridge for basting the chicken later.
• 4 When the chicken is done marinating, place your chicken on skewers and heat the
  grill to medium heat.
• 5 Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers
  every 3-4 minutes until the chicken is cooked through (internal temp 165
  degrees), about 20-30 minutes. During the last few turns baste with remaining
  sauce.
• 6 Remove skewers from grill and serve with chopped green onions (optional) and
  your favorite side dishes!

Nutrition Info