Cranberry Chocolate Chip Muffins

Moist Fresh Cranberry Orange Chocolate Chip Muffins. Quick, Delicious, Easy to
Make. Perfect for Breakfast, Dessert or a snack!

Servings: 12 muffins

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Muffins Breads &amp

American

Cranberry Muffins chocolate chip cranberry muffins

Instructions

1 Preheat oven to 350°F.
2 In a medium mixing bowl, whisk together flour, baking powder and salt.
3 Chop cranberries in half. This is done easiest when the cranberries are frozen.
4 In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce,
orange zest and vanilla.
5 Stir in flour mixture, just until combined - do not overmix.
6 Fold in cranberries and chocolate chips - do not overmix.
7 Spoon batter into greased or paper lined muffin cups.
8 Bake for 20 minutes or until golden and a toothpick inserted into center comes
out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool
completely on rack.
9 Enjoy 🙂