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Catfish Peppersoup
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Servings:
Author:
Course:
Appetizer
Cuisine:
Nigerian
Keywords:
pepper soup
🧂 Ingredients
Catfish
¼ cup
Peppersoup spice
Lemon grass/scent leave
(optional)
1 tbsp
ground crayfish
5
limes
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Instructions
1
Wash your catfish with lime, lemon, salt or hot water.
2
Once slime has been removed, place it in a pot.
3
Add pepper soup spice.
4
Add some chopped fresh pepper.
5
Add seasoning cubes and salt for taste.
6
If you have chosen to add lemon grass to your dish, you may add it now.
7
Cover the pot and allow to cook-the pepper soup should be ready in 35-50
minutes.
8
Optional: Adding chopped onion and yellow pepper will give the dish a special
flavour.
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