Reuben Sandwiches

🧂 Ingredients

• 8 slices of rye bread
• 1 pound thinly sliced corned beef
• 1 cup sauerkraut

  drained
• 8 slices Swiss cheese
• ½ cup Russian dressing

Instructions

• 1 Lightly toast the rye bread.
• 2 Spread Russian dressing on one side of each slice of bread.
• 3 Layer corned beef, sauerkraut, and Swiss cheese on four slices of bread.
• 4 Top with the remaining slices, dressing side down.
• 5 Grill the sandwiches in a panini press or a skillet until the bread is golden
  brown and the cheese is melted.
• 6 Cut in half and serve immediately.

Nutrition Info