Blueberry Streusel Coffee Cake

🧂 Ingredients

• 1 cup Blueberries

  fresh or frozen
• 1 ½ cup All-Purpose Flour
• ¾ cup White Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• ¼ teaspoon Salt
• ½ cup Milk
• 2 Eggs
• ½ cup Sour Cream
• 2 tablespoon Vegetable Oil
• 1 teaspoon Cocoa Powder
• 1 teaspoon Cinnamon
• ⅓ cup Brown Sugar
• 2 tablespoon Butter

  cut into small chunks
• 3 tbsp All-Purpose Flour
• ¼ cup Brown Sugar

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Line an 8" x 8" baking dish with parchment paper.
• 3 For the cake: In a large bowl mix flour, sugar, baking soda, baking powder and
  salt until well combined. In another bowl, whisk eggs, sour cream, milk and
  vegetable oil. Pour wet mixture into dry ingredients and mix to combine. Very
  gently fold in blueberries.
• 4 For the cocoa ribbon: Mix cocoa powder, cinnamon and brown sugar in a small
  bowl.
• 5 For the streusel topping: Add cut cold butter, brown sugar and flour to another
  bowl. Using your fingers or a fork, mix until you have a nice coarse crumbly
  mixture. Do not over mix.
• 6 Layer the cake: Pour half the cake mixture into the bottom of the baking dish
  sprinkle top with cocoa ribbon, then pour remaining of the cake mixture on top
  of the cocoa ribbon. Sprinkle top with streusel topping.
• 7 Bake in the oven for 40-45 minutes until a toothpick runs through the cake and
  comes out clean.

Nutrition Info