Fried "Breaded" Fish

Recipe from ALWAYS DELICIOUS by David Ludwig, MD, PhD, and Dawn Ludwig.

Chickpea flour works perfectly for frying and breading you favorite proteins. If
you want an even crispier version, try using the Chickpea Bread Crumbs (Always
Delicious page 196) as we do in Chicken Parmesan (Always Delicious page 126).

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Meat

Cuisine:

American

Keywords:

fish Grain-Free

🧂 Ingredients

1 cup chickpea flour
¼ tsp garlic powder
½-1 tsp salt
¼ tsp ground black pepper
1 cup neutral-tasting oil with a high smoke point, such as high-oleic safflower or avocado oil
2 pounds fish fillets (leave small, thin, fillets whole and cut thicker fillets into 2-inch-wide strips) OR 1¼ pounds boneless, skinless chicken thighs, cut into 1-inch-wide strips
salt and ground black pepper, to taste

Fried "Breaded" Fish

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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