Sausage Stuffed Peppers

Stuffed peppers with cheese are the way to go if needing a baked bell pepper
recipe.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Main Course

Mexican

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Instructions

1 Dump water into a medium sized pot and bring to a boil. Add rice once boiling.
After about 8-10 minutes when there is little water left, add in entire salsa
jar.
2 While rice is cooking, fry sausage in a medium sized skillet. Add garlic and
onions. Once well cooked, remove from pan and place on a plate with a paper
towel to absorb oil.
3 In same pan sausage was in, place creamed corn and mozzarella cheese over medium
heat until melted.
4 Cut pepper tops off, and in half vertical and scoop out seeds and membranes.
Broil peppers on a sprayed baking sheet for about 6 minutes, rotating the pan
halfway through. I put my broil at 490 degrees and the rack was at the 2nd to
highest notch. Make sure to watch the peppers closely while broiling because
every oven broils differently.
5 Remove peppers from oven. Scoop the cheese/corn mixture into the peppers first,
then rice, and then the sausage mixture. Bake for 30 mins at 375 degrees. Add
cheese, and throw back in the oven until melted (about 2 minutes). Serve your
Sausage Stuffed Peppers with salsa and sour cream!